Sweet as Pie Pumpkin Coffee Recipe

To mark the first day of October, the month when pumpkins abound, and to celebrate the release of ARe’s Passionate Cooks Free eCookbook, I bring you a new recipe that I think is just yummy. For you non-coffee drinkers, I bet the Pumpkin Spice Liqueur would be pretty tasty in warm apple cider too.

Cat Johnson’s Sweet as Pie Coffee Recipe

1 Cup Hot Coffee (fixed as you like)
1 oz Hiram Walker® Pumpkin Spice Liqueur (Special Seasonal Flavor)

To Serve:

~ Coat rim of an empty coffee mug with cinnamon and sugar.
~ Add hot coffee and liqueur.
~ Top with whipped cream and a cinnamon stick stirrer.

Now that you are all caffeinated and warmed up from this tasty coffee treat, hop over to All Romance and download the free PASSIONATE COOKS. It’s 250 pages filled with 151 recipes by romance authors you know, and some that will be new-to-you. My cheesecake recipe is in the Desserts section so check it out!

4 responses to “Sweet as Pie Pumpkin Coffee Recipe

  1. Sounds yummy- I am a pumpkinholic, Any thing with pumpkin and i am in. I do a quick dessert 29oz can of pumpkin and chocolate cake with pudding- mix well 11by 9 pan at 350 degrees for 35-38 minutes and you have dessert.